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Online Learning Assessment (OLA)

Course Image SIRXOSM003 - Use Social Media and Online Tools (Release 1)

SIRXOSM003 - Use Social Media and Online Tools (Release 1)

This unit describes the performance outcomes, skills and knowledge required to implement the use of social media and online platforms for organisational purposes. It requires the ability to identify …
Course Image OLA - BSBPMG430 - Undertake Project Work (Release 1)

OLA - BSBPMG430 - Undertake Project Work (Release 1)

This unit describes the skills and knowledge required to undertake a minor project or a section of a larger project. It covers developing a project plan, administering and monitoring the project, fin…
Course Image BSBCRT511 - Develop Critical Thinking in Others (Release 1)

BSBCRT511 - Develop Critical Thinking in Others (Release 1)

This unit describes the skills and knowledge required to develop critical and creative thinking skills in others within a workplace context. The unit applies to individuals who are developing and coa…
Course Image BSBHRM416 - Process Payroll (Release 1)

BSBHRM416 - Process Payroll (Release 1)

This unit describes skills and knowledge required to process payroll from provided data using manual and computerised payroll systems. The unit applies to individuals employed in a range of work envi…
Course Image CHCECE044 - Facilitate Compliance in a Children's Education and Care Service (Release 1)

CHCECE044 - Facilitate Compliance in a Children's Education and Care Service (Release 1)

This unit describes the performance outcomes, skills and knowledge required to facilitate legislative, regulatory and National Quality Framework compliance in an education and care service. This unit…
Course Image CPCCBC4053 - Apply Building Codes and Standards to the Construction Process for Class 2 to 9 Type C Buildings (Release 1)

CPCCBC4053 - Apply Building Codes and Standards to the Construction Process for Class 2 to 9 Type C Buildings (Release 1)

This unit of competency specifies the skills and knowledge required to access, interpret and apply relevant building codes and standards applicable to National Construction Code (NCC) Class 2 to 9 Ty…
Course Image FNSACC321 - Process Financial Transactions and Extract Interim Reports (Release 1)

FNSACC321 - Process Financial Transactions and Extract Interim Reports (Release 1)

This unit describes the skills and knowledge required to prepare and process routine financial documents, prepare journal entries, post journal entries to ledgers, prepare banking and reconcile finan…
Course Image HLTAID011 - Provide First Aid (Release 1)

HLTAID011 - Provide First Aid (Release 1)

This unit describes the skills and knowledge required to provide a first aid response to a casualty in line with first aid guidelines determined by the Australian Resuscitation Council (ARC) and othe…
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OLA Demo Course

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Course Image Online Assessment Form  - TEST COURSE

Online Assessment Form - TEST COURSE

This unit describes the skills and knowledge required to implement and monitor an organisation’s work health and safety (WHS) policies, procedures and programs in the relevant work area in order to m…
Course Image SIRXCEG002 - Assist with Customer Difficulties (Release 1)

SIRXCEG002 - Assist with Customer Difficulties (Release 1)

This unit describes the performance outcomes, skills and knowledge required to solve customer problems and use techniques to deal with customer difficulties. It applies to individuals working in fron…
Course Image SISFFIT040 - Develop and Instruct Gym-based Exercise Programs for Individual Clients (Release 1)

SISFFIT040 - Develop and Instruct Gym-based Exercise Programs for Individual Clients (Release 1)

This unit describes the performance outcomes, skills and knowledge required to develop tailored gym-based exercise programs for individuals where the level of personalised instruction, ongoing client…
Course Image SITXFSA005 - Use Hygienic Practices for Food Safety (Release 1)

SITXFSA005 - Use Hygienic Practices for Food Safety (Release 1)

This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the a…
Course Image TAEPDD401 - Work Effectively in the VET Sector (Release 1)

TAEPDD401 - Work Effectively in the VET Sector (Release 1)

This unit describes the skills and knowledge required to operate within the vocational education and training (VET) sector regulatory and operational context relevant to the job role of an entry-leve…
Course Image Test Course - OLA

Test Course - OLA

This unit describes the skills and knowledge required to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and resp…
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