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  1. SITHFAB025 - New Demo Units
  2. Chapter 4 - Extract and Monitor Quality of Espresso
  3. Activity 1: Word Search

Activity 1: Word Search

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Activity 1: Word Search

Identify the quality indicators of an extraction described in the items below by finding the answers in the word search.

1.       This refers to the shape of the used ground coffee packed into the filter basket.

2.       This refers to how the extracted coffee flows out of the spouts of the portafilter or group handle.

3.       Water       refers to how strong the water is forced through the coffee grounds.

4.       This refers to the amount of moisture in the environment or atmosphere.

The extraction       measures how long it takes to complete the extraction.

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