Section: Chapter 4 - Extract and Monitor Quality of Espresso | SITHFAB025 - Prepare and Serve Espresso Coffee (Release 1)

Section outline

INSTRUCTIONS
Complete the activities below to complete this chapter
- Select activity Chapter 4 - Extract and Monitor Quality of Espresso E- Learning Content
  
  Chapter 4 - Extract and Monitor Quality of Espresso E- Learning Content SCORM package
  
  Students must
  
  View
  
  Complete or pass the activity
- Select activity Activity 1: Word Search
  
  Activity 1: Word Search Interactive Content
  
  Students must
  
  View
  
  Receive a grade
- Select activity Chapter 4 - Extract and Monitor Quality of Espresso Formative Activities
  
  Chapter 4 - Extract and Monitor Quality of Espresso Formative Activities Assignment
  
  Students must
  
  View
  
  Make a submission
  
  Receive a grade