Topic outline

  • SITHCCC024 - Prepare and Present Simple Dishes (Release 1)

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    UNIT DESCRIPTION

    This unit describes the performance outcomes, skills and knowledge required to prepare and present a limited range of simple menu items following standard recipes. While some cooking may be involved, there is no requirement to use the full range of basic cookery methods.

    The unit applies to operational personnel in kitchens and catering facilities who require some cooking and food preparation skills, but who are not qualified cooks. It may apply to a hospitality or catering organisation, such as cafes, kiosks, canteens and cafeterias or to organisations where catering forms only a small part of the business operation. Dishes prepared are simple in nature, and may include fast food, takeaway food and items that have been prepared off site and need re-thermalising.

    It applies to individuals who work with very little independence and under close supervision. They follow predefined organisational procedures and report any discrepancies to a higher-level staff member for action.

    The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

    STEPS TO COMPLETE THIS UNIT:

    This unit is broken down into the following sections: 

      • Three (3) Chapters that contain your Learning Resources and Activities
      • Knowledge Assessment - Short Answer Questions
      • Learner Assessment Pack
    • Step 1: Start at Chapter 1, read each Chapter and complete all associated Learning Activities and Quiz Tasks, if there are any.
    • Step 2: Once you are confident that you have acquired and retained the knowledge and skills learned from each Chapter, complete the Assessment Tasks at the end of this chapter.


    SIMULATED BUSINESS LOGINS - The Continent Hotel

    To complete the Subjects you will need to access documents and forms on our Simulated Business Website - The Continent Hotel. You will need to use the login information below to access these documents. 

    Login: (RTO to add their unique log-in)
    Password: (RTO to add their unique password)

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    • File icon
      SITHCCC024 Learner Resource File DOCX

      This Learner Resource contains the information and learning activities covered in each Chapter of this unit. You do not need to read this resource if completing the learning resource in each chapter for this unit below. Some learners like to download this resource to use as study material offline to assist in a better understanding and retention of the course materials.

      16.5 MB · Uploaded 29/08/24, 13:27
    • File icon
      SITHCCC024 Recipe Booklet File DOCX
      7.1 MB · Uploaded 29/08/24, 13:27

  • Chapter 1 - Prepare for Service


    INSTRUCTIONS

    Complete the activities below to complete this chapter

  • Chapter 2 - Prepare Food


    INSTRUCTIONS

    Complete the activities below to complete this chapter

  • Chapter 3 - Present and Store Food and Clean Work Area


    INSTRUCTIONS

    Complete the activities below to complete this chapter

  • SITHCCC024 Learner Assessment Pack

    Instructions: 

    You should only attempt your assessment tasks contained in this section once you are confident that you have read every chapter of this unit and that you have a solid understanding of the learning content. 

    Once you have attained the necessary knowledge and skills covered in the chapters of this unit, you can begin answering the activities below.