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New Demo Units

Course Image Demo Unit: AI Grading

Demo Unit: AI Grading

Course Image SITHFAB025 - Prepare and Serve Espresso Coffee (Release 1)

SITHFAB025 - Prepare and Serve Espresso Coffee (Release 1)

This unit describes the performance outcomes, skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. It requires the ability to …
Course Image SITXFSA006 - Participate in Safe Food Handling Practices (Release 1)

SITXFSA006 - Participate in Safe Food Handling Practices (Release 1)

This unit describes the performance outcomes, skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to fo…
Course Image SITXFSA005 - Use Hygienic Practices for Food Safety (Release 1) copy 1

SITXFSA005 - Use Hygienic Practices for Food Safety (Release 1) copy 1

This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the a…
Course Image HLTAID011 - Provide First Aid (Release 1)

HLTAID011 - Provide First Aid (Release 1)

This unit describes the skills and knowledge required to provide a first aid response to a casualty in line with first aid guidelines determined by the Australian Resuscitation Council (ARC) and othe…
Course Image HLTAID009 - Provide Cardiopulmonary Resuscitation (Release 1)

HLTAID009 - Provide Cardiopulmonary Resuscitation (Release 1)

This unit describes the skills and knowledge required to perform cardiopulmonary resuscitation (CPR) in line with the Australian Resuscitation Council (ARC) guidelines. This unit applies to all perso…
Course Image CPCCWHS2001 - Apply WHS Requirements, Policies and Procedures in the Construction Industry (Release 1)

CPCCWHS2001 - Apply WHS Requirements, Policies and Procedures in the Construction Industry (Release 1)

This unit specifies the outcomes required to carry out work health and safety (WHS) requirements through safe work practices in all on- or off-site construction workplaces. It requires the performanc…
Course Image SITHCCC024 - Prepare and Present Simple Dishes (Release 1)

SITHCCC024 - Prepare and Present Simple Dishes (Release 1)

This unit describes the performance outcomes, skills and knowledge required to prepare and present a limited range of simple menu items following standard recipes. While some cooking may be involved,…
Course Image CHCAGE009 - Provide Services for Older People (Release 1)

CHCAGE009 - Provide Services for Older People (Release 1)

UNIT DESCRIPTION This unit describes the performance outcomes, skills and knowledge to provide services to an older person and to support their family, carer or others identified by the person. It in…
Course Image ICTICT215 - Operate Digital Media Technology Packages (Release 1)

ICTICT215 - Operate Digital Media Technology Packages (Release 1)

This unit describes the skills and knowledge required to identify, select and use a digital media package and supporting technologies to produce a variety of media rich documents. It applies to indiv…
Course Image BSBLDR522 - Manage People Performance (Release 2)

BSBLDR522 - Manage People Performance (Release 2)

This unit describes the skills and knowledge required to manage the performance of staff that are direct reports. The unit applies to individuals who manage people. It covers work allocation and the …
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